Salade printanière

The Jewels of the Spring Salad


* 8-12 radishes, sliced thinly crosswise
* 1 small cucumber, seeded and cut into ¼ inch dice
* 2 spring onions, sliced thinly crosswise
* 2 scallions, sliced thinly crosswise
* 3-4 stalks of green asparagus
* 3-4 stalks of purple asparagus
* 2 stalks young garlic, white and light green parts only, finely minced
* 6 ounces burrata
* 5 tbsp extra virgin olive oil
* 1 tbsp white balsamic vinegar (or up to taste)
* 2 tsp lemon juice
* about 2 tbsp balsamic glaze (see note)
* salt and freshly ground pepper